Mark D. Petzing, CCM, CCE
General Manager/COO
440.602.8433
Rick A. Fabian, II, CCM
Assistant General Manager
440.602.8468
Mark T. Bixler
PGA, Head Professional
440.951.8422
Alex Bancila
Racquets Professional
440.951.9621
Mike McAllen
Executive Chef
440.602.8442
Sterrin L. Kraska
Membership Director
Amanda Tidwell
Food & Beverage Manager
440.602.8420
Alexandria LaRocca
Catering & Events Manager
Quintin Caponi
Assistant Food & Beverage Supervisor
440.602.8424
John Dzurilla
Grounds Superintendent
440.602.8430
Laura Schwarz
Controller
440.602.8414
Mark Morse
Maintenance Superintendent
440.602.8410
Rick Burkholder
Pool Facilities Manager
440.477.6118